The pinsa is known to be lighter and easier to digest than the traditional pizza due to the composition of the flours it contains and longer rising times. This asparagus and tofu version turns it into a perfect meal.
These Margherita Cookies are very similar to the ones you buy in Stresa on Lago Maggiore. Practically every bakery and pastry shop there feature these tender little pastries. They are always dusted with lots of powdered sugar. I prefer them…